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Aquafaba, a new plant-based rheological additive for food applications

Aquafaba, a new plant-based rheological additive for food applications http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Trends in Food Science & Technology CrossRef

Aquafaba, a new plant-based rheological additive for food applications

Trends in Food Science & Technology , Volume 111: 27-42 – May 1, 2021
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References (111)

Publisher
CrossRef
Copyright
© 2021 Elsevier Ltd. All rights reserved.
ISSN
0924-2244
DOI
10.1016/j.tifs.2021.02.035
Publisher site
See Article on Publisher Site

Abstract

Journal

Trends in Food Science & TechnologyCrossRef

Published: May 1, 2021

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