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Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Agricultural and Food Chemistry CrossRef

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

López, G.; Ros, G.; Rincón, F.; Periago, M. J.; Martínez, M. C.; Ortuño, J.
Journal of Agricultural and Food Chemistry , Volume 44 (9): 2773-2778 – Jan 1, 1996
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Publisher
CrossRef
ISSN
0021-8561
DOI
10.1021/jf9507699
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Agricultural and Food Chemistry – CrossRef

Published: Jan 1, 1996

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