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Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy

Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Procedia Food Science Unpaywall

Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy

Lee, WangHee; Okos, Martin R.
Procedia Food Science – Jan 1, 2011
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Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy

Lee, WangHee; Okos, Martin R.
Procedia Food Science – Jan 1, 2011

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Publisher
Unpaywall
ISSN
2211-601X
DOI
10.1016/j.profoo.2011.09.260
Publisher site
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Abstract

Journal

Procedia Food Science – Unpaywall

Published: Jan 1, 2011

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