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Effect of Dark Treatment of the Eggplant on Fruit Skin Color and its Anthocyanin Component.

Effect of Dark Treatment of the Eggplant on Fruit Skin Color and its Anthocyanin Component. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Engei Gakkai zasshi Unpaywall

Effect of Dark Treatment of the Eggplant on Fruit Skin Color and its Anthocyanin Component.

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Publisher
Unpaywall
ISSN
0013-7626
DOI
10.2503/jjshs.68.138
Publisher site
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Abstract

Journal

Engei Gakkai zasshi – Unpaywall

Published: Jan 1, 1999

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