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Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches

Studies on the morphological and rheological properties of granular cold water soluble corn and... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Hydrocolloids CrossRef

Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches

Food Hydrocolloids , Volume 17 (1): 63-72 – Jan 1, 2003

Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches

Food Hydrocolloids , Volume 17 (1): 63-72 – Jan 1, 2003

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Publisher
CrossRef
ISSN
0268-005X
DOI
10.1016/s0268-005x(02)00036-x
Publisher site
See Article on Publisher Site

Abstract

Journal

Food HydrocolloidsCrossRef

Published: Jan 1, 2003

There are no references for this article.