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Fumigation of poultry food with methyl bromide: Effects on egg flavour, number and weight

Fumigation of poultry food with methyl bromide: Effects on egg flavour, number and weight 1. Rhode Island Red females were fed, from hatching, on diets which had been fumigated with methyl bromide at the concentration recommended for the elimination of salmonellae or at 1 1/2 times this value. 2. Body weight, egg weight or egg number were not significantly affected by treatments, but sexual maturity may have been slightly delayed. 3. There was some evidence of an adverse effect on egg flavour, particularly by the trained sensory panel. 4. Principles of experimental design for this type of experiment are discussed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Poultry Science Taylor & Francis

Fumigation of poultry food with methyl bromide: Effects on egg flavour, number and weight

Fumigation of poultry food with methyl bromide: Effects on egg flavour, number and weight

British Poultry Science , Volume 19 (4): 6 – Jul 1, 1978

Abstract

1. Rhode Island Red females were fed, from hatching, on diets which had been fumigated with methyl bromide at the concentration recommended for the elimination of salmonellae or at 1 1/2 times this value. 2. Body weight, egg weight or egg number were not significantly affected by treatments, but sexual maturity may have been slightly delayed. 3. There was some evidence of an adverse effect on egg flavour, particularly by the trained sensory panel. 4. Principles of experimental design for this type of experiment are discussed.

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References (3)

Publisher
Taylor & Francis
Copyright
Copyright Taylor & Francis Group, LLC
ISSN
1466-1799
eISSN
0007-1668
DOI
10.1080/00071667808416510
Publisher site
See Article on Publisher Site

Abstract

1. Rhode Island Red females were fed, from hatching, on diets which had been fumigated with methyl bromide at the concentration recommended for the elimination of salmonellae or at 1 1/2 times this value. 2. Body weight, egg weight or egg number were not significantly affected by treatments, but sexual maturity may have been slightly delayed. 3. There was some evidence of an adverse effect on egg flavour, particularly by the trained sensory panel. 4. Principles of experimental design for this type of experiment are discussed.

Journal

British Poultry ScienceTaylor & Francis

Published: Jul 1, 1978

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