Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 7-Day Trial for You or Your Team.

Learn More →

DeepDyve requires Javascript to function. Please enable Javascript on your browser to continue.

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Lille, Martina; Nurmela, Asta; Nordlund, Emilia; Metsä-Kortelainen, Sini; Sozer, Nesli

Journal of Food Engineering , Volume 220: 20-27 – Mar 1, 2018

Download PDF

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Lille, Martina; Nurmela, Asta; Nordlund, Emilia; Metsä-Kortelainen, Sini; Sozer, Nesli

Journal of Food Engineering , Volume 220: 20-27 – Mar 1, 2018

Loading next page...

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher: CrossRef
Copyright: © 2017 Elsevier Ltd. All rights reserved.
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2017.04.034
Publisher site: See Article on Publisher Site

References

Nanocellulose, a tiny fiber with huge applications

Abitbol
Influence of particle size reduction on structural and mechanical properties of extruded rye bran

Alam
They have got a golden ticket

Causer
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda
Hydrocolloid printing: a novel platform for customized food production

Cohen
Effect of added fat on the rheological properties of wheat flour doughs

Fu
3d printing technologies applied for food design: status and prospects

Godoi