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References (7)
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E. Josefsson, L. Appelqvist (1968)
Glucosinolates in seed of rape and turnip rape as affected by variety and environmentJournal of the Science of Food and Agriculture, 19
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C. Etten, W. Kwolek, J. Peters, A. Barclay (1967)
Plant seeds as protein sources of food or feed. Evaluation based on amino acid composition of 379 speciesJournal of Agricultural and Food Chemistry, 15
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Ueber einige Derivate derp-Oxyphenylessigsure und das therische Oel des weissen SenfsEuropean Journal of Inorganic Chemistry
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Oil determination of oilseed. Gravimetric routine methodJournal of the American Oil Chemists Society, 32
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L. Appelqvist, E. Josefsson (1967)
Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape.Journal of the science of food and agriculture, 18 11
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E. Josefsson (1968)
Method for quantitative determination of p‐hydroxybenzyl isothiocyanate in digests of seed meal of Sinapis alba L.Journal of the Science of Food and Agriculture, 19
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A. Kjær, K. Rubinstein, E. Tjus, R. Burris (1954)
isoThiocyanates. VIII. Synthesis of p-Hydroxybenzyl isoThiocyanate and Demonstration of Its Presence in the Glucoside of White Mustard (Sinapis alba L.).Acta Chemica Scandinavica, 8
- Publisher
- Wiley
- Copyright
- Copyright © 1970 John Wiley & Sons, Ltd
- ISSN
- 0022-5142
- eISSN
- 1097-0010
- DOI
- 10.1002/jsfa.2740210210
- Publisher site
- See Article on Publisher Site
Abstract
Seed meals of different cultivars and breeding lines of white mustard (Sinapis alba) grown at different localities and in different years were analysed for content of p‐hydroxybenzylglucosinolate. The environmentally determined variation generally amounted to ± 12%. Cultivar differences were not significant in the material available but a much larger variation was found among individual plants. A statistical treatment of parent plant material and corresponding progenies gave a correlation coefficient of + 0·68 and a highly significant t2 value. This indicates that the glucosinolate content of white mustard seed is mainly genetically determined. Analysis of samples from field experiments with fertilisers containing different amounts of sulphate revealed that the glucosinolate content was not influenced by a reduction in the amount of sulphate applied to heavy soils. The content of glucosinolate, while similar in cotyledons and hypocotyls, was, however, much lower in the seed coat.
Journal
Journal of the Science of Food and Agriculture – Wiley
Published: Feb 1, 1970