Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/wiley/glycosyl-linkage-composition-of-tomato-fruit-cell-wall-hemicellulosic-tYh2ukzPxl
References (22)
-
S. Eda, Y. Akiyama, Kunioki Kato, A. Ishizu, J. Nakano (1985)
A galactoglucomannan from cell walls of suspension-cultured tobacco (Nicotiana tabacum) cellsCarbohydrate Research, 137
-
S. Wada, P. Ray (1978)
Matrix polysaccharides of oat coleoptile cell wallsPhytochemistry, 17
-
P. Harris, R. Henry, A. Blakeney, B. Stone (1984)
An improved procedure for the methylation analysis of oligosaccharides and polysaccharides.Carbohydrate research, 127 1
-
N. Blumenkrantz, G. Asboe-hansen (1973)
New method for quantitative determination of uronic acids.Analytical biochemistry, 54 2
-
D. Huber (1983)
Polyuronide Degradation and Hemicellulose Modifications in Ripening Tomato FruitJournal of the American Society for Horticultural Science
-
P. Sandford, H. Conrad (1966)
The structure of the Aerobacter aerogenes A3(S1) polysaccharide. I. A reexamination using improved procedures for methylation analysis.Biochemistry, 5 5
-
E. J. Mitcham‐Butler, K. C. Gross, T. J. Ng (1987)
Radio‐labeling tomato (Lycopersicon esculentum Mill.) fruit cell walls in vivo via [14C(U)]‐sucrose pedicel injection, 25
-
A. Blakeney, B. Stone (1985)
Methylation of carbohydrates with lithium methylsulphinyl carbanionCarbohydrate Research, 140
-
Andrew Mort, Susan Parker, Mao-Sung Kuo (1983)
Recovery of methylated saccharides from methylation reaction mixtures using Sep-Pak C18 cartridges.Analytical biochemistry, 133 2
-
Z. Dische (1953)
Qualitative and quantitative colorimetric determination of heptoses.The Journal of biological chemistry, 204 2
-
J. Kim, K. Gross, T. Solomos (1987)
Characterization of the Stimulation of Ethylene Production by Galactose in Tomato (Lycopersicon esculentum Mill.) Fruit.Plant physiology, 85 3
-
W. York, A. Darvill, M. McNeil, T. Stevenson, P. Albersheim (1986)
Isolation and characterization of plant cell walls and cell wall componentsMethods in Enzymology, 118
-
D. Sweet, R. Shapiro, P. Albersheim (1975)
Quantitative analysis by various g.l.c. response-factor theories for partially methylated and partially ethylated alditol acetates☆Carbohydrate Research, 40
-
K. Gross, S. Wallner (1979)
Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening.Plant physiology, 63 1
-
C. J. Brady (1987)
Fruit ripening, 38
-
N. Carpita (1984)
Cell wall development in maize coleoptiles.Plant physiology, 76 1
-
T. E. Timell (1965)
Methods in Carbohydrate Chemistry,, 5
-
N. Gilkes, M. Hall (1977)
THE HORMONAL CONTROL OF CELL WALL TURNOVER IN PISUM SATIVUM L.New Phytologist, 78
-
K. Gross (1984)
Fractionation and partial characterization of cell walls from normal and non‐ripening mutant tomato fruitPhysiologia Plantarum, 62
-
A. Blakeney, P. Harris, R. Henry, B. Stone (1983)
A SIMPLE AND RAPID PREPARATION OF ALDITOL ACETATES FOR MONOSACCHARIDE ANALYSISCarbohydrate Research, 113
-
M. Dubois, K. Gilles, J. Hamilton, P. Rebers, F. Smith (1956)
Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 28
-
S. Hakamori (1964)
A rapid permethylation of glycolipid, and polysaccharide catalyzed by methylsulfinyl carbanion in dimethyl sulfoxide, 55
- Publisher
- Wiley
- Copyright
- Copyright © 1988 Wiley Subscription Services
- ISSN
- 0031-9317
- eISSN
- 1399-3054
- DOI
- 10.1111/j.1399-3054.1988.tb00644.x
- Publisher site
- See Article on Publisher Site
Abstract
Hemicelluloses were extracted from isolated tomato (Lycopersicon esculentum Mill. cv. Rutgers) pericarp cell wall material at 3 different stages of ripeness with 4 M and 8 M KOH. Little change in molecular weight or composition of 4 M KOH‐extracted material was observed during ripening. However, the composition of 8 M KOH‐extracted material changed, and a relative increase in polymers of < 40 kDa was observed during ripening. Changes in glycosyl linkage composition of the 8 M KOH hemicellulosic material were detected, including increases in 4‐linked mannosyl, 4,6‐linked mannosyl, and 4‐linked glucosyl, and decreases in 5‐linked arabinosyl residues in polymers of < 40 kDa, and decreases in terminal glocosyl residues in polymers of > 40 kDa. These data may indicate that de novo hemicellulose synthesis occurs throughout tomato fruit ripening, even at the red ripe stage.
Journal
Physiologia Plantarum – Wiley
Published: Jan 1, 1988
Keywords: ; ; ; ;