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Ready-to-eat Cereals and Dental Caries in Children: A Three-year Study

Ready-to-eat Cereals and Dental Caries in Children: A Three-year Study In a three-year study of 145 adolescent males in a boarding school in Wisconsin, there were no statistically significant differences in dental caries experience between a group consuming phosphates added to pre-sweetened and non-presweetened ready-to-eat cereals, and the control group, or between cereal eaters and non-cereal eaters. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Dental Research SAGE

Ready-to-eat Cereals and Dental Caries in Children: A Three-year Study

Wilson, Charles J.
Journal of Dental Research , Volume 58 (9): 6 – Sep 1, 1979
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References (2)

Publisher
SAGE
Copyright
Copyright © by SAGE Publications
ISSN
0022-0345
eISSN
1544-0591
DOI
10.1177/00220345790580090201
pmid
290650
Publisher site
See Article on Publisher Site

Abstract

In a three-year study of 145 adolescent males in a boarding school in Wisconsin, there were no statistically significant differences in dental caries experience between a group consuming phosphates added to pre-sweetened and non-presweetened ready-to-eat cereals, and the control group, or between cereal eaters and non-cereal eaters.

Journal

Journal of Dental Research – SAGE

Published: Sep 1, 1979

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