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Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.) http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry CrossRef

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

Zhang, Zijia; Liao, Liping; Moore, Jeffrey; Wu, Tao; Wang, Zhengtao
Food Chemistry , Volume 113 (1): 160-165 – Mar 1, 2009
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Publisher
CrossRef
ISSN
0308-8146
DOI
10.1016/j.foodchem.2008.07.061
Publisher site
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Abstract

Journal

Food Chemistry – CrossRef

Published: Mar 1, 2009

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