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Yeast flora of non-radurised and radurised minced beef — a taxonomic study

Yeast flora of non-radurised and radurised minced beef — a taxonomic study http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Food Microbiology CrossRef

Yeast flora of non-radurised and radurised minced beef — a taxonomic study

Johannsen, Elzbieta; Niemand, J.G.; Eagle, Linda; Bredenhann, Gail
International Journal of Food Microbiology , Volume 1 (4): 217-227 – Dec 1, 1984
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Publisher
CrossRef
ISSN
0168-1605
DOI
10.1016/0168-1605(84)90018-7
Publisher site
See Article on Publisher Site

Abstract

Journal

International Journal of Food Microbiology – CrossRef

Published: Dec 1, 1984

References

  • Temperature relationships and some other characteristics of the microbial flora developing on refrigerated beef
    Ayres
  • The effect of storage temperature on the shelf-life of eviscerated air-chilled turkeys
    Barnes