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Enhanced Thermal Shock Resistance of Ceramics through Biomimetically Inspired Nanofins

Enhanced Thermal Shock Resistance of Ceramics through Biomimetically Inspired Nanofins We propose here a new method to make ceramics insensitive to thermal shock up to their melting temperature. In this method the surface of ceramics was biomimetically roughened into nanofinned surface that creates a thin air layer enveloping the surface of the ceramics during quenching. This air layer increases the heat transfer resistance of the surface of the ceramics by about 10 000 times so that the strong thermal gradient and stresses produced by the steep temperature difference in thermal shock did not occur both on the actual surface and in the interior of the ceramics. This method effectively extends the applications of existing ceramics in the extreme thermal environments. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Physical Review Letters American Physical Society (APS)

Enhanced Thermal Shock Resistance of Ceramics through Biomimetically Inspired Nanofins

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Publisher
American Physical Society (APS)
Copyright
Copyright © 2010 The American Physical Society
ISSN
1079-7114
DOI
10.1103/PhysRevLett.104.125502
pmid
20366544
Publisher site
See Article on Publisher Site

Abstract

We propose here a new method to make ceramics insensitive to thermal shock up to their melting temperature. In this method the surface of ceramics was biomimetically roughened into nanofinned surface that creates a thin air layer enveloping the surface of the ceramics during quenching. This air layer increases the heat transfer resistance of the surface of the ceramics by about 10 000 times so that the strong thermal gradient and stresses produced by the steep temperature difference in thermal shock did not occur both on the actual surface and in the interior of the ceramics. This method effectively extends the applications of existing ceramics in the extreme thermal environments.

Journal

Physical Review LettersAmerican Physical Society (APS)

Published: Mar 26, 2010

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