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- Publisher
- Springer Journals
- Copyright
- Copyright © 2009 by Springer-Verlag
- Subject
- Medicine & Public Health; Human Physiology ; Metabolic Diseases ; Internal Medicine
- ISSN
- 0012-186X
- eISSN
- 1432-0428
- DOI
- 10.1007/s00125-009-1516-3
- pmid
- 19727658
- Publisher site
- See Article on Publisher Site
Abstract
Drinking coffee or tea is associated with a lowered risk of type 2 diabetes, which cannot be explained by magnesium, potassium, caffeine or blood pressure effects. Total consumption of at least three cups of coffee or tea per day may lower the risk of type 2 diabetes.
Journal
Diabetologia – Springer Journals
Published: Dec 1, 2009