Studies on α-amylase inhibitors in foods

DeepDyve requires Javascript to function. Please enable Javascript on your browser to continue.

Granum, Per Einar

Food Chemistry , Volume 4 (3): 173-178 – Jul 1, 1979

Download PDF

Granum, Per Einar

Food Chemistry , Volume 4 (3): 173-178 – Jul 1, 1979

Loading next page...

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Amylase protein inhibitors and the role of Aegilops species in polyploid wheat speciation

Bedetti
Studies on the enzyme inhibitor in foods

Bessho
Amylase inhibitor of navy beans

Bowman
‘Sisto-amylase’, ein naturlicher Paralysator der Amylase

Chrzaszcz
XII. The inactivation of animal amylase by plant paralysers and the presence of inactivating substances in solutions of animal amylase

Chrzaszcz
An inhibitor of germination and of amylase activity in oat seeds

Elliott
Purification and characterization of α-amylase inhibitors in wheat (Triticum aestivum var. Anza)

Granum
The inhibitor β complex from resting potato tubers as an inhibitor of α-amylase

Hemberg
Inhibitor of pancreatic amylase from beans (Phaseolus vulgaris)

Hernandez
Amylase inhibitor in legume seeds

Jaffé
An amylase inhibitor from certain cereals

Kneen
Distribution and general properties of an amylase inhibitor in cereals

Kneen
Interference of starch metabolism by α-amylase inhibitors

Lang