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Characteristics of Color Development in Some Apple Cultivars: Changes in Anthocyanin Synthesis During Maturation as Affected by Bagging and Light Quality

Characteristics of Color Development in Some Apple Cultivars: Changes in Anthocyanin Synthesis... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Engei Gakkai zasshi Unpaywall

Characteristics of Color Development in Some Apple Cultivars: Changes in Anthocyanin Synthesis During Maturation as Affected by Bagging and Light Quality

ARAKAWA, Osamu
Engei Gakkai zasshi – Jan 1, 1988
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Characteristics of Color Development in Some Apple Cultivars: Changes in Anthocyanin Synthesis During Maturation as Affected by Bagging and Light Quality

ARAKAWA, Osamu
Engei Gakkai zasshi – Jan 1, 1988

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Publisher
Unpaywall
ISSN
0013-7626
DOI
10.2503/jjshs.57.373
Publisher site
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Abstract

Journal

Engei Gakkai zasshi – Unpaywall

Published: Jan 1, 1988

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