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The taste of calcium and magnesium salts and anionic modifications

The taste of calcium and magnesium salts and anionic modifications http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Quality and Preference CrossRef

The taste of calcium and magnesium salts and anionic modifications

Lawless, Harry T.; Rapacki, Frank; Horne, John; Hayes, April
Food Quality and Preference , Volume 14 (4): 319-325 – Jun 1, 2003
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Publisher
CrossRef
ISSN
0950-3293
DOI
10.1016/s0950-3293(02)00128-3
Publisher site
See Article on Publisher Site

Abstract

Journal

Food Quality and Preference – CrossRef

Published: Jun 1, 2003

References

  • Taste mixtures
    Bartoshuk
  • Comparing sensory experiences across individuals
    Bartoshuk
  • Sweet taste of dilute NaCl
    Bartoshuk
  • PTC/PROP tasting
    Bartoshuk