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Tagging and purifying proteins to teach molecular biology and advanced biochemistry

Tagging and purifying proteins to teach molecular biology and advanced biochemistry Two distinct courses, “Molecular Biology” taught by the Biology Department and “Advanced Biochemistry” taught by the Chemistry Department, complement each other and, when taught in a coordinated and integrated way, can enhance student learning and understanding of complex material. “Molecular Biology” is a comprehensive lecture‐based course with a 3‐h laboratory once a week, while “Advanced Biochemistry” is a completely laboratory‐based course with lecture fully integrated around independent student projects. Both courses emphasize and utilize cutting‐edge technology. Teaching across departmental boundaries allows students access to faculty expertise and techniques rarely used at the undergraduate level, namely the tagging of proteins and their use in protein purification. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Biochemistry and Molecular Biology Education Wiley

Tagging and purifying proteins to teach molecular biology and advanced biochemistry

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References (6)

Publisher
Wiley
Copyright
Copyright © 2004 International Union of Biochemistry and Molecular Biology, Inc.
ISSN
1470-8175
eISSN
1539-3429
DOI
10.1002/bmb.2004.494032060399
pmid
21706759
Publisher site
See Article on Publisher Site

Abstract

Two distinct courses, “Molecular Biology” taught by the Biology Department and “Advanced Biochemistry” taught by the Chemistry Department, complement each other and, when taught in a coordinated and integrated way, can enhance student learning and understanding of complex material. “Molecular Biology” is a comprehensive lecture‐based course with a 3‐h laboratory once a week, while “Advanced Biochemistry” is a completely laboratory‐based course with lecture fully integrated around independent student projects. Both courses emphasize and utilize cutting‐edge technology. Teaching across departmental boundaries allows students access to faculty expertise and techniques rarely used at the undergraduate level, namely the tagging of proteins and their use in protein purification.

Journal

Biochemistry and Molecular Biology EducationWiley

Published: Nov 1, 2004

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