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M. Corcoran, B. Phinney (1962)
Changes in Amonnts of Gibberellin-like Substances in Developing Seed of Echinocystis, Lupinus and PhaseolusPhysiologia Plantarum, 15
P. Nicholls, L. Paleg (1963)
A Barley Endosperm Bioassay for GibberellinsNature, 199
D. Jones, J. Macmillan, M. Radley (1963)
Plant hormones-III. Identification of gibberellic acid in immature barley and immature grassPhytochemistry, 2
A. Mccomb (1961)
‘Bound’ Gibberellin in Mature Runner Bean SeedsNature, 192
J. Macmillan, J. Seaton, P. Suter (1962)
Plant hormones—IITetrahedron, 18
P. Brian, H. Hemming (1955)
The Effect of Gibberellic Acid on Shoot Growth of Pea SeedlingsPhysiologia Plantarum, 8
B. Frankland, P. Wareing (1960)
Effect of Gibberellic Acid on Hypocotyl Growth of Lettuce SeedlingsNature, 185
J. Macmillan, P. Suter (1963)
Thin Layer Chromatography of the GibberellinsNature, 197
K. Skene, D. Carr (1961)
A Quantitative Study of The Gibberellin Content of Seeds of Phaseolus Vulgaris at Different Stages in Their DevelopmentAustralian Journal of Biological Sciences, 14
G. Elson, D. Jones, J. Macmillan, P. Suter (1964)
Plant hormones IV. Identification of the gibberellins of Echinocystis macrocarpa greene by thin layer chromatographyPhytochemistry, 3
D. Carr, K. Skene (1961)
Diauxic Growth Curves of Seeds, With Special Reference to French Beans (Phaseolus Vulgaris l.)Australian Journal of Biological Sciences, 14
Y. Ogawa (1963)
CHANGES IN THE CONTENT OF GIBBERELLIN-LIKE SUBSTANCES IN RIPENING SEED AND POD OF LUPINUS LUTEUSPlant and Cell Physiology, 4
P. Brian, H. Hemming (1961)
Promotion of Cucumber Hypocotyl Growth by Two New GibberellinsNature, 189
J. Macmillan, J. Seaton, P. Suter (1960)
Plant hormones—I: Isolation of gibberellin A1 and gibberellin A5 from Phaseolus multiflorusTetrahedron, 11
No. 4939 June 27, 1964 NATURE EXAMINATION OF THE GIBBERELLINS OF Zea mays AND Phaseolus multiflorus USING THIN-LAYER CHROMATOGRAPHY By D. F. JONES Imperial Chemical Industries, Ltd., Pharmaceutical Division, Akers Research Laboratories, Welwyn 1 2 REVIOUS publications • have described the identifica tied by their response to ethanolic sulphuric acid detection tion of microgramme amounts of the endogenous and by the characteristic migratory properties'·'·7 of gibberellins of some higher plant seeds by thin-layer the free acids and their derived methyl esters on thin chromatography. This technique has now been used to laye_r chromato~rap~y in the systems listed in the previous identify gibberellin A in an extract of Zea mays seed sectwn. Ident1ficatwns were made by direct comparison :<nd in quantitative analysis of the gibberellins in develop of RF values with those of authentic compounds and were mg seed of Phaseolus rnultiflorus. Previous investiga c~nfirmed by determination of fluorescence spectra'. 6 12 tions"-' of the gibberdlins of developing seeds have been G1bberellms A A , As and A are known • constituents 10 5 8 made using paper chromatography in conjunction with of rmmer bean seeds, but gibberellin A has not hitherto bioassay, which does not allow of positive identification
Nature – Springer Journals
Published: Jun 27, 1964
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