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Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics.

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function,... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The American Journal of Cardiology Pubmed

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics.

Mozaffarian, Dariush; Gottdiener, John S; Siscovick, David S
The American Journal of Cardiology , Volume 97 (2): 7 – Mar 3, 2006
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ISSN
0002-9149
DOI
10.1016/j.amjcard.2005.08.025
pmid
16442366

Abstract

Journal

The American Journal of Cardiology – Pubmed

Published: Mar 3, 2006

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