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Influence of Wetness Period and Temperature on Infection and Development of Shot-Hole Disease of Almond Caused by<i>Wilsonomyces carpophilus</i>

Influence of Wetness Period and Temperature on Infection and Development of Shot-Hole Disease of... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Phytopathology CrossRef

Influence of Wetness Period and Temperature on Infection and Development of Shot-Hole Disease of Almond Caused by<i>Wilsonomyces carpophilus</i>

Phytopathology , Volume 80 (8): 749 – Jan 1, 1990

Influence of Wetness Period and Temperature on Infection and Development of Shot-Hole Disease of Almond Caused by<i>Wilsonomyces carpophilus</i>

Phytopathology , Volume 80 (8): 749 – Jan 1, 1990

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Publisher
CrossRef
ISSN
0031-949X
DOI
10.1094/phyto-80-749
Publisher site
See Article on Publisher Site

Abstract

Journal

PhytopathologyCrossRef

Published: Jan 1, 1990

There are no references for this article.