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- Publisher
- Wiley
- Copyright
- Copyright © 1967 Wiley Subscription Services, Inc., A Wiley Company
- ISSN
- 1742-464X
- eISSN
- 1742-4658
- DOI
- 10.1111/j.1432-1033.1967.tb00106.x
- Publisher site
- See Article on Publisher Site
Abstract
Apart from certain amino acids none of the nitrogenous intermediates involved in the biosynthesis of mustard oil glucosides have, untl now, been determined. Results consistent with the hypothesis — amino acids → aldehyde oximes → mustard oil glucosides — are presented for glucotropaeolin and gluconasturtin.
Journal
The Febs Journal – Wiley
Published: Jul 1, 1967