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M. Stampfer, C. Hennekens, J. Manson, G. Colditz, B. Rosner, W. Willett (1993)
Vitamin E consumption and the risk of coronary disease in women.The New England journal of medicine, 328 20
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This issue of the Journal contains two important reports of large-scale prospective studies, one in men1 and one in women,2 showing that the use of large doses of vitamin E supplements is associated with a significantly decreased risk of coronary heart disease. The study populations were enormous -- almost 40,000 men and more than 80,000 women -- and the participants were followed for four and eight years, respectively. The studies were very carefully conducted: there was more than 95 percent follow-up, independent validation of the dietary questionnaires, and careful documentation of end points. In both studies the benefit of vitamin . . .
The New England Journal of Medicine – The New England Journal of Medicine
Published: May 20, 1993
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