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European Journal of Clinical Nutrition (2017) 71, 659–668 © 2017 Macmillan Publishers Limited, part of Springer Nature. All rights reserved 0954-3007/17 www.nature.com/ejcn ORIGINAL ARTICLE Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project 1 1,2 3 3 4,5 6 7 8 4,9,10 D Sluik , N Jankovic , M Hughes ,MGO’Doherty , B Schöttker , W Drygas , O Rolandsson , S Männistö , JM Ordóñez-Mena , 11 12,13 14 15,16 16 17 18 19 7 J Ferrieres , C Bamia , G de Gaetano , JC Kiefte-De Jong , OH Franco , I Sluijs , AMW Spijkerman , S Sans , S Eriksson , 1 12,20 21 4,9 8 8,22,23 24 14 D Kromhout , A Trichopoulou , T Wilsgaard , H Brenner , K Kuulasmaa , T Laatikainen , S Söderberg , L Iacoviello , 12,25 3 1 P Boffetta , F Kee and EJM Feskens BACKGROUND/OBJECTIVES: It is unknown if wine, beer and spirit intake lead to a similar association with diabetes. We studied the association between alcoholic beverage preference and type 2 diabetes incidence in persons who reported to
European Journal of Clinical Nutrition – Springer Journals
Published: Feb 22, 2017
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