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Biology, fishery and management of sardines (Sardinops sagax) in southern African waters

Biology, fishery and management of sardines (Sardinops sagax) in southern African waters <jats:p> Sardines have been a major contributor to the pelagic fishery off southern Africa for several decades. The South African and Namibian stocks are separate, and seasonal hydrology, in conjunction with age-related behaviour, produces the observed size-distribution patterns. Sardines are relatively fast- growing and spawn repeatedly over the spring and summer months. Eggs and larvae are transported from the Agulhas Bank to the west coast by the north-flowing jet current at the shelf edge. Sardines are omnivorous, microphagist filter-feeders and are important prey for many piscivorous fishes, birds and mammals. There have been major fluctuations in sardine population biomass in southern Africa which have been associated with environment, regime shifts, recruitment and fishing. South African and Namibian sardine catches peaked in the 1960s, declining dramatically thereafter, and the pelagic fishing industry switched to anchovy. During the 1990s, sardine biomass increased but, although South African catches rose, the Namibian stock collapsed again. The annual South African total allowable catch is set through an operational management procedure that takes into account biomass estimates from comprehensive hydroacoustic surveys and the sardine by-catch in the anchovy fishery.</jats:p> http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Marine and Freshwater Research CrossRef

Biology, fishery and management of sardines (Sardinops sagax) in southern African waters

Marine and Freshwater ResearchJan 1, 1999

Biology, fishery and management of sardines (Sardinops sagax) in southern African waters


Abstract

<jats:p>
Sardines have been a major contributor to the pelagic fishery off southern
Africa for several decades. The South African and Namibian stocks are
separate, and seasonal hydrology, in conjunction with age-related behaviour,
produces the observed size-distribution patterns. Sardines are relatively
fast- growing and spawn repeatedly over the spring and summer months. Eggs and
larvae are transported from the Agulhas Bank to the west coast by the
north-flowing jet current at the shelf edge. Sardines are omnivorous,
microphagist filter-feeders and are important prey for many piscivorous
fishes, birds and mammals. There have been major fluctuations in sardine
population biomass in southern Africa which have been associated with
environment, regime shifts, recruitment and fishing. South African and
Namibian sardine catches peaked in the 1960s, declining dramatically
thereafter, and the pelagic fishing industry switched to anchovy. During the
1990s, sardine biomass increased but, although South African catches rose, the
Namibian stock collapsed again. The annual South African total allowable catch
is set through an operational management procedure that takes into account
biomass estimates from comprehensive hydroacoustic surveys and the sardine
by-catch in the anchovy fishery.</jats:p>

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Publisher
CrossRef
ISSN
1323-1650
DOI
10.1071/mf99068
Publisher site
See Article on Publisher Site

Abstract

<jats:p> Sardines have been a major contributor to the pelagic fishery off southern Africa for several decades. The South African and Namibian stocks are separate, and seasonal hydrology, in conjunction with age-related behaviour, produces the observed size-distribution patterns. Sardines are relatively fast- growing and spawn repeatedly over the spring and summer months. Eggs and larvae are transported from the Agulhas Bank to the west coast by the north-flowing jet current at the shelf edge. Sardines are omnivorous, microphagist filter-feeders and are important prey for many piscivorous fishes, birds and mammals. There have been major fluctuations in sardine population biomass in southern Africa which have been associated with environment, regime shifts, recruitment and fishing. South African and Namibian sardine catches peaked in the 1960s, declining dramatically thereafter, and the pelagic fishing industry switched to anchovy. During the 1990s, sardine biomass increased but, although South African catches rose, the Namibian stock collapsed again. The annual South African total allowable catch is set through an operational management procedure that takes into account biomass estimates from comprehensive hydroacoustic surveys and the sardine by-catch in the anchovy fishery.</jats:p>

Journal

Marine and Freshwater ResearchCrossRef

Published: Jan 1, 1999

There are no references for this article.