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Crop Residue Influences on Soil Carbon and Nitrogen in a Wheat‐Fallow System

Crop Residue Influences on Soil Carbon and Nitrogen in a Wheat‐Fallow System Seven crop residue treatments were initiated in 1931 to measure long‐term residue management effects on soil organic matter in a wheat‐fallow cropping system on Pacific Northwest semiarid soils. There was evidence at this time of substantial organic matter (OM) loss during the first 50 years of wheat cultivation in the Great Plains. Organic carbon (C) and total (N) were measured at approximately 11‐year intervals over a 45‐year period to determine residue effects on the rate of change in soil OM content. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Soil Science Society of America Journal Wiley

Crop Residue Influences on Soil Carbon and Nitrogen in a Wheat‐Fallow System

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Publisher
Wiley
Copyright
© Soil Science Society of America
ISSN
0361-5995
eISSN
1435-0661
DOI
10.2136/sssaj1980.03615995004400030033x
Publisher site
See Article on Publisher Site

Abstract

Seven crop residue treatments were initiated in 1931 to measure long‐term residue management effects on soil organic matter in a wheat‐fallow cropping system on Pacific Northwest semiarid soils. There was evidence at this time of substantial organic matter (OM) loss during the first 50 years of wheat cultivation in the Great Plains. Organic carbon (C) and total (N) were measured at approximately 11‐year intervals over a 45‐year period to determine residue effects on the rate of change in soil OM content.

Journal

Soil Science Society of America JournalWiley

Published: May 1, 1980

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