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What Makes the Malay Young Generation had Limited Skills and Knowledge in the Malay Traditional Food Preparation?

What Makes the Malay Young Generation had Limited Skills and Knowledge in the Malay Traditional... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Procedia - Social and Behavioral Sciences Unpaywall

What Makes the Malay Young Generation had Limited Skills and Knowledge in the Malay Traditional Food Preparation?

Sharif, Mohd Shazali Md.; Nor, Norazmir Md; Zahari, Mohd Salehuddin Mohd; Muhammad, Rosmaliza
Procedia - Social and Behavioral Sciences – Aug 1, 2015
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Publisher
Unpaywall
ISSN
1877-0428
DOI
10.1016/j.sbspro.2015.08.218
Publisher site
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Abstract

Journal

Procedia - Social and Behavioral Sciences – Unpaywall

Published: Aug 1, 2015

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