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- Publisher
- Springer Journals
- Copyright
- 2012 Korean Society of Crop Science and Springer Netherlands
- ISSN
- 1975-9479
- eISSN
- 2005-8276
- DOI
- 10.1007/s12892-011-0088-1
- Publisher site
- See Article on Publisher Site
Abstract
Abstract The objective of this study was to identify allelic variations at Glu-1 loci of wheat (Triticum aestivum L.) advanced lines derived from hybridization of bread wheat and synthetic hexaploid wheats (2n = 6x = 42; AABBDD). Locally adapted wheat genotypes were crossed with synthetic hexaploid wheats. From the 134 different cross combinations made, 202 F8 advanced lines were selected and their HMW-GS composition was studied using SDS-PAGE. In total, 24 allelic variants and 68 HMW-GS combinations were observed at Glu-A1, Glu-B1, and Glu-D1 loci. In bread wheat, the Glu-D1 locus is usually characterized by subunits 1Dx2+1Dy12 and 1Dx5+1Dy10 with the latter having a stronger effect on bread-making quality. The subunit 1Dx5+1Dy10 was predominantly observed in these advanced lines. The inferior subunit 1Dx2+1Dy12, predominant in adapted wheat germplasm showed a comparative low frequency in the derived advanced breeding lines. Its successful replacement is due to the other better allelic variants at the Glu-D1 locus inherited in these synthetic hexaploid wheats from Aegilops tauschii (2n = 2x = 14; DD).
Journal
Journal of Crop Science and Biotechnology – Springer Journals
Published: Mar 1, 2012
Keywords: Plant Sciences; Plant Genetics and Genomics; Plant Pathology; Plant Physiology; Biotechnology