Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 7-Day Trial for You or Your Team.

Learn More →

DeepDyve requires Javascript to function. Please enable Javascript on your browser to continue.

Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrils.

Chelh, Ilham; Gatellier, Philippe; Santé-Lhoutellier, Véronique

Meat Science , Volume 76 (2): -204 – Oct 2, 2012

Download PDF

Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrils.

Chelh, Ilham; Gatellier, Philippe; Santé-Lhoutellier, Véronique

Meat Science , Volume 76 (2): -204 – Oct 2, 2012

Loading next page...

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2006.10.028
pmid: 22064288

There are no references for this article.