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Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method

Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Dairy Science Unpaywall

Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method

Rombaut, R.; Camp, J.V.; Dewettinck, K.
Journal of Dairy Science – Feb 1, 2005
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Publisher
Unpaywall
ISSN
0022-0302
DOI
10.3168/jds.s0022-0302(05)72710-7
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Dairy Science – Unpaywall

Published: Feb 1, 2005

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