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Modification of water balance of dryland wheat through the use of chlormequat chloride

Modification of water balance of dryland wheat through the use of chlormequat chloride <jats:title>SUMMARY</jats:title><jats:p>In field trials made for two years in the dry period of a semi-arid tract under natural precipitation at the Indian Agricultural Research Institute, New Delhi, overnight seed-soaking of wheat in 0·5% solution of 2-chloro-ethyl-trimethyl ammonium chloride (CCC) prior to sowing increased the grain yield. When treated with foliar application of the chemical in concentrations ranging between 40 and 1000 mg/1, wheat plots yielded better than did the untreated control, but no consistency was noted between the concentrations or stages of their application. The benefit from CCC was due to more root growth, increased stomatal resistance and higher leaf water potential. Treated plants extracted more water from deeper soil layers, increasing their water-use efficiency.</jats:p> http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Journal of Agricultural Science CrossRef

Modification of water balance of dryland wheat through the use of chlormequat chloride

The Journal of Agricultural Science , Volume 98 (3): 593-597 – Jun 1, 1982

Modification of water balance of dryland wheat through the use of chlormequat chloride


Abstract

<jats:title>SUMMARY</jats:title><jats:p>In field trials made for two years in the dry period of a semi-arid tract under natural precipitation at the Indian Agricultural Research Institute, New Delhi, overnight seed-soaking of wheat in 0·5% solution of 2-chloro-ethyl-trimethyl ammonium chloride (CCC) prior to sowing increased the grain yield. When treated with foliar application of the chemical in concentrations ranging between 40 and 1000 mg/1, wheat plots yielded better than did the untreated control, but no consistency was noted between the concentrations or stages of their application. The benefit from CCC was due to more root growth, increased stomatal resistance and higher leaf water potential. Treated plants extracted more water from deeper soil layers, increasing their water-use efficiency.</jats:p>

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Publisher
CrossRef
ISSN
0021-8596
DOI
10.1017/s002185960005437x
Publisher site
See Article on Publisher Site

Abstract

<jats:title>SUMMARY</jats:title><jats:p>In field trials made for two years in the dry period of a semi-arid tract under natural precipitation at the Indian Agricultural Research Institute, New Delhi, overnight seed-soaking of wheat in 0·5% solution of 2-chloro-ethyl-trimethyl ammonium chloride (CCC) prior to sowing increased the grain yield. When treated with foliar application of the chemical in concentrations ranging between 40 and 1000 mg/1, wheat plots yielded better than did the untreated control, but no consistency was noted between the concentrations or stages of their application. The benefit from CCC was due to more root growth, increased stomatal resistance and higher leaf water potential. Treated plants extracted more water from deeper soil layers, increasing their water-use efficiency.</jats:p>

Journal

The Journal of Agricultural ScienceCrossRef

Published: Jun 1, 1982

References