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Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin

Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Biochemical Journal Unpaywall

Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin

Johansen, Patricia G.; Marshall, R. D.; Neuberger, A.
Biochemical Journal – Mar 1, 1961
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Publisher
Unpaywall
ISSN
0306-3283
DOI
10.1042/bj0780518
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Abstract

Journal

Biochemical Journal – Unpaywall

Published: Mar 1, 1961

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