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Comparative Studies of the Seed Proteins of Brassica campestris, Brassica oleracea, and Brassica nigra

Comparative Studies of the Seed Proteins of Brassica campestris, Brassica oleracea, and Brassica... Abstract The albumin and globulin fractions of the seeds of Brassica campestris, B. oleracea, and B. nigra have been investigated using serological methods and separation by acrylamide gel electrophoresis in order to determine the usefulness of these techniques for taxonomic studies of the genus Brassica. The results of the protein analysis given in this paper agree with established taxonomy and suggest that both methods may prove useful in various taxonomic problems in the genus Brassica. This content is only available as a PDF. © Oxford University Press http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Experimental Botany Oxford University Press

Comparative Studies of the Seed Proteins of Brassica campestris, Brassica oleracea, and Brassica nigra

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References (7)

Publisher
Oxford University Press
Copyright
© Oxford University Press
ISSN
0022-0957
eISSN
1460-2431
DOI
10.1093/jxb/17.2.332
Publisher site
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Abstract

Abstract The albumin and globulin fractions of the seeds of Brassica campestris, B. oleracea, and B. nigra have been investigated using serological methods and separation by acrylamide gel electrophoresis in order to determine the usefulness of these techniques for taxonomic studies of the genus Brassica. The results of the protein analysis given in this paper agree with established taxonomy and suggest that both methods may prove useful in various taxonomic problems in the genus Brassica. This content is only available as a PDF. © Oxford University Press

Journal

Journal of Experimental Botany – Oxford University Press

Published: May 1, 1966

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