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Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate.

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Pubmed

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate.

Ahn, Chang-Bum; Cho, Young-Sook; Je, Jae-Young
Food Chemistry , Volume 168: -144 – Dec 21, 2015
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Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate.

Ahn, Chang-Bum; Cho, Young-Sook; Je, Jae-Young
Food Chemistry , Volume 168: -144 – Dec 21, 2015

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ISSN
0308-8146
DOI
10.1016/j.foodchem.2014.05.112
pmid
25172694

Abstract

Journal

Food Chemistry – Pubmed

Published: Dec 21, 2015

There are no references for this article.