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CONTENTSThe 'reason for' and the 'scope of' the reviewPrimary and secondary actions of hormones on the alimentary tract1. Primary or direct actions on the mucosal cells2. Secondary or indirect actions at organ level3. Secondary or indirect actions on the whole animal (tertiary actions)4. Permissive, synergistic and integrative roles of hormonesThe concept of luminal nutritionInterpretation of data used to assess intestinal absorptive functionTechniques in vivoTechniques in vitroParameters and measurements of intestinal functionEffects of thyroid hormones on intestinal functionEffects on alimentary tract motilityEffects on mucosal cell population: enterotrophic activityEffects on intestinal blood flowEffects on intestinal oxygen consumptionEffects on enzymesEffects on absorptionEffects of thyroid hormones on amino acid absorptionEffects of pancreatic hormones on intestinal functionEffect on alimentary tract motilityEffects of diabetes and insulin on food intake and intestinal weightEffects of
Journal of Endocrinology – Bioscientifica
Published: Oct 1, 1969
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