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When supermarkets and other retailers entered the financial services market, the high street banks and other traditional service providers regarded the move as a short-term gimmick. Most felt that any competitive threat would be limited to low end products such as current accounts. They also assumed that the market in higher value products such as pensions and mortgages would be unaffected because traditional service providers had the enduring advantage that consumers recognised their ‘brand’ names and trusted them to look after their finances. But they were wrong on both counts.
Journal of Brand Management – Springer Journals
Published: Mar 1, 1999
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