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Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture

Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Sustainable Agricultural Sciences Unpaywall

Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture

Elgaml, Nabil; Moussa, M.A.M.; Saleh, A. E.
Journal of Sustainable Agricultural Sciences – Aug 6, 2017
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Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture

Elgaml, Nabil; Moussa, M.A.M.; Saleh, A. E.
Journal of Sustainable Agricultural Sciences – Aug 6, 2017

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Publisher
Unpaywall
ISSN
2536-958X
DOI
10.21608/jsas.2017.1065.1006
Publisher site
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Abstract

Journal

Journal of Sustainable Agricultural Sciences – Unpaywall

Published: Aug 6, 2017

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