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DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis

DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis THE JOURNAL OF BIOLOGICAL CHEMISTRY Vol. 277, No. 28, Issue of July 12, pp. 25474 –25479, 2002 Printed in U.S.A. DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis* Received for publication, February 28, 2002, and in revised form, April 4, 2002 Published, JBC Papers in Press, April 16, 2002, DOI 10.1074/jbc.M202013200 Kimberly K. Buhman‡§, Steven J. Smith‡§, Scot J. Stone‡§, Joyce J. Repa¶, Jinny S. Wong§, F. F. (Russ) Knapp, Jr.**, Betty J. Burri‡‡, Robert L. Hamilton§, Nada A. Abumrad§§, and Robert V. Farese, Jr.‡§¶¶ From the ‡Gladstone Institute of Cardiovascular Disease, San Francisco, California 94141-9100, the §Cardiovascular Research Institute, Departments of ¶¶Medicine and Anatomy, University of California, San Francisco, California 94143, the ¶Department of Pharmacology, University of Texas Southwestern Medical Center, Dallas, Texas 75390-9050, the **Nuclear Medicine Program, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37831, ‡‡The Western Human Nutrition Research Center, United States Department of Agriculture, Davis, California 95616, and the §§Department of Physiology and Biophysics, State University of New York, Stony Brook, New York 11793-8661 Dietary triacylglycerols are a major source of energy an evolutionary pressure that maximized the ability to absorb rich sources of energy (such as fat) when food sources were http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Biological Chemistry Unpaywall

DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis

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Unpaywall
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0021-9258
DOI
10.1074/jbc.m202013200
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Abstract

THE JOURNAL OF BIOLOGICAL CHEMISTRY Vol. 277, No. 28, Issue of July 12, pp. 25474 –25479, 2002 Printed in U.S.A. DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis* Received for publication, February 28, 2002, and in revised form, April 4, 2002 Published, JBC Papers in Press, April 16, 2002, DOI 10.1074/jbc.M202013200 Kimberly K. Buhman‡§, Steven J. Smith‡§, Scot J. Stone‡§, Joyce J. Repa¶, Jinny S. Wong§, F. F. (Russ) Knapp, Jr.**, Betty J. Burri‡‡, Robert L. Hamilton§, Nada A. Abumrad§§, and Robert V. Farese, Jr.‡§¶¶ From the ‡Gladstone Institute of Cardiovascular Disease, San Francisco, California 94141-9100, the §Cardiovascular Research Institute, Departments of ¶¶Medicine and Anatomy, University of California, San Francisco, California 94143, the ¶Department of Pharmacology, University of Texas Southwestern Medical Center, Dallas, Texas 75390-9050, the **Nuclear Medicine Program, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37831, ‡‡The Western Human Nutrition Research Center, United States Department of Agriculture, Davis, California 95616, and the §§Department of Physiology and Biophysics, State University of New York, Stony Brook, New York 11793-8661 Dietary triacylglycerols are a major source of energy an evolutionary pressure that maximized the ability to absorb rich sources of energy (such as fat) when food sources were

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Journal of Biological Chemistry – Unpaywall

Published: Jul 1, 2002

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