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Factors to Consider When Selecting a Culture of Lactobacillus acidophilus as a Dietary Adjunct to Produce a Hypocholesterolemic Effect in Humans

Gilliland, S.E.; Walker, D.K.

Journal of Dairy Science – Apr 1, 1990

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Factors to Consider When Selecting a Culture of Lactobacillus acidophilus as a Dietary Adjunct to Produce a Hypocholesterolemic Effect in Humans

Gilliland, S.E.; Walker, D.K.

Journal of Dairy Science – Apr 1, 1990

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Publisher: Unpaywall
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(90)78747-4
Publisher site: See Article on Publisher Site

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