Access the full text.
Sign up today, get DeepDyve free for 14 days.
L. Uusitalo (1989)
Economic Man or Social Man — Exploring Free Riding in the Production of Collective Goods
D. Shaw, E. Shiu (2003)
Ethics in consumer choice: a multivariate modelling approachEuropean Journal of Marketing, 37
Craig Thompson (1995)
A Contextualist Proposal for the Conceptualization and Study of Marketing EthicsJournal of Public Policy & Marketing, 14
L. Uusitalo (1986)
Environmental impacts of consumption patterns
N. Urala, L. Lähteenmäki (2003)
Reasons behind consumers’ functional food choicesNutrition & Food Science, 33
J. Thøgersen (1994)
A model of recycling behaviour, with evidence from Danish source separation programmesInternational Journal of Research in Marketing, 11
N. Smith (1995)
Marketing Strategies for the Ethics EraSloan Management Review, 36
F. Ackerman (1996)
Why Do We Recycle?: Markets, Values, and Public Policy
John Thφgersen (1999)
The Ethical Consumer. Moral Norms and Packaging ChoiceJournal of Consumer Policy, 22
J. Gaski (1999)
Does Marketing Ethics Really Have Anything to Say? – A Critical Inventory of the LiteratureJournal of Business Ethics, 18
Jonas, S. Beckmann (1998)
Functional foods: Consumer perceptions in Denmark and England
Gene Laczniak, P. Murphy (1992)
Ethical Marketing Decisions: The Higher Road
L. Uusitalo (1990)
Are Enviornment Attitude and Behaviour Inconsistent? Finding from a Finnish StudyScandinavian Political Studies, 13
F. Webster (1975)
Determining the Characteristics of the Socially Conscious ConsumerJournal of Consumer Research, 2
Emma Boulstridge, M. Carrigan (2000)
Do consumers really care about corporate responsibility? Highlighting the attitude—behaviour gapJournal of Communication Management, 4
T. Bech-Larsen (1996)
Danish consumers' attitudes to the functional and environmental characteristics of food packagingJournal of Consumer Policy, 19
M. Niva, J. Mäkelä (2007)
Finns and Functional Foods: Socio-Demographics, Health Efforts, Notions of Technology and the Acceptability of Health-Promoting FoodsHEN: Other Health & the Economy (Topic)
J. Carroll, P. Green (1995)
Guest Editorial: Psychometric Methods in Marketing Research: Part I, Conjoint AnalysisJournal of Marketing Research, 32
Pirsch Pirsch, Gupta Gupta, Grau Grau (2007)
A framework for understanding corporate social responsibilityJournal of Business Ethics, 70
G. Prendergast, L. Pitt, P. Berthon (1997)
Packaging, the Environment, and European Legislation: Marketing's ResponseJournal of Euromarketing, 6
P. Silayoi, M. Speece (2007)
The Importance of Packaging Attributes: A Conjoint Analysis ApproachEuropean Journal of Marketing, 41
D. Shaw, I. Clarke (1999)
Belief formation in ethical consumer groups: an exploratory studyMarketing Intelligence & Planning, 17
J. Thøgersen (1996)
Wasteful food consumption: Trends in food and packaging waste☆Scandinavian Journal of Management, 12
P. Green, A. Krieger (1991)
Segmenting Markets with Conjoint AnalysisJournal of Marketing, 55
Julie Pirsch, Shruti Gupta, Stacy Grau (2007)
A Framework for Understanding Corporate Social Responsibility Programs as a Continuum: An Exploratory StudyJournal of Business Ethics, 70
J. Carroll, Paul Green (1995)
Psychometric Methods in Marketing Research: Part I, Conjoint AnalysisJournal of Marketing Research, 32
J. Thøgersen (2004)
A cognitive dissonance interpretation of consistencies and inconsistencies in environmentally responsible behaviorJournal of Environmental Psychology, 24
P. Green, Y. Wind, A. Jain (2000)
Benefit Bundle AnalysisJournal of Advertising Research, 40
D. Wittink, L. Krishnamurthi, D. Reibstein (1990)
The effect of differences in the number of attribute levels on conjoint resultsMarketing Letters, 1
R. Pieters (1991)
Changing Garbage Disposal Patterns of Consumers: Motivation, Ability, and PerformanceJournal of Public Policy & Marketing, 10
L. Uusitalo (1990)
Consumer preferences for environmental quality and other social goalsJournal of Consumer Policy, 13
P. Bone, R. Corey (2000)
Packaging Ethics: Perceptual Differences among Packaging Professionals, Brand Managers and Ethically-interested ConsumersJournal of Business Ethics, 24
N. Smith, J. Quelch (1992)
Ethics In Marketing
Green Green, Srinivasan Srinivasan (1990)
Conjoint analysis in marketing research: new developments and directionsJournal of Marketing, 54
Ida Berger, R. Corbin (1992)
Perceived Consumer Effectiveness and Faith in Others as Moderators of Environmentally Responsible BehaviorsJournal of Public Policy & Marketing, 11
S. Roper, C. Parker (2006)
How (and Where) The Mighty Have Fallen: Branded LitterJournal of Marketing Management, 22
Shaw Shaw, Grehan Grehan, Shiu Shiu, Hassan Hassan, Thomson Thomson (2005)
An exploration of values of ethical decision makingJournal of Consumer Behaviour, 4
E. Creyer (1997)
The influence of firm behavior on purchase intention: do consumers really care about business ethics?Journal of Consumer Marketing, 14
Moisander Moisander (2007)
Motivational complexity of green consumerismInternational Journal of Consumer Studies, 31
N. Smith (2001)
Ethical Guidelines for Marketing Practice: A Reply to Gaski & Some Observations on the Role of Normative Marketing EthicsJournal of Business Ethics, 32
S. Hunt, Scott Vitell (1986)
A General Theory of Marketing EthicsJournal of Macromarketing, 6
Greg Allenby, James Ginter (1995)
Using Extremes to Design Products and Segment MarketsJournal of Marketing Research, 32
M. Carrigan, A. Attalla (2001)
The myth of the ethical consumer – do ethics matter in purchase behaviour?Journal of Consumer Marketing, 18
A. Wicker (1969)
Attitudes Versus Actions: The Relationship of Verbal and Overt Behavioral Responses to Attitude Objects.Journal of Social Issues, 25
J. Thøgersen, Folke Ölander (2003)
Spillover of environment-friendly consumer behaviourJournal of Environmental Psychology, 23
E. Fraj, Eva Martínez (2007)
Ecological Consumer Behaviour: An Empirical AnalysisBehavioral & Experimental Economics
D. Shaw, E. Grehan, E. Shiu, Louise Hassan, J. Thomson (2005)
An exploration of values in ethical consumer decision makingJournal of Consumer Behaviour, 4
M. Schröder, M. McEachern (2004)
Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfareInternational Journal of Consumer Studies, 28
J. Moisander (2007)
Motivational Complexity of Green ConsumerismConsumer Social Responsibility eJournal
Gene Laczniak (1993)
Marketing Ethics: Onward toward Greater ExpectationsJournal of Public Policy & Marketing, 12
I. Ajzen, M. Fishbein (1980)
Understanding Attitudes and Predicting Social Behavior
W. Anderson, William Cunningham (1972)
The Socially Conscious ConsumerJournal of Marketing, 36
P. Pelsmacker, Liesbeth Driesen, G. Rayp (2005)
Do Consumers Care about Ethics? Willingness to Pay for Fair‐Trade CoffeeJournal of Consumer Affairs, 39
Fraj Fraj, Martinez Martinez (2007)
Ecological consumer behaviour: an empirical analysisInternational Journal of Consumer Studies, 31
N. Urala, L. Lähteenmäki (2004)
Attitudes behind consumers' willingness to use functional foodsFood Quality and Preference, 15
L. Alwitt, R. Pitts (1996)
Predicting Purchase Intentions for an Environmentally Sensitive ProductJournal of Consumer Psychology, 5
M. Heasman, J. Mellentin (2001)
The Functional Foods Revolution: Healthy People, Healthy Profits?
P. Green, V. Srinivasan (1990)
Conjoint Analysis in Marketing: New Developments with Implications for Research and PracticeJournal of Marketing, 54
T. Bech-Larsen, K. Grunert (2003)
The perceived healthiness of functional foods A conjoint study of Danish, Finnish and American consumers' perception of functional foodsAppetite, 40
I. Ajzen (1985)
From Intentions to Actions: A Theory of Planned Behavior
L. Uusitalo (1990)
Are Environmental Attitudes and Behaviour Inconsistent? Findings from a Finnish StudyScandinavian Political Studies, 2
In this paper, consumer environmental choice is studied by analysing the relative importance of green packaging when compared with other relevant product attributes. The empirical study is based on a choice‐based conjoint analysis of preferences for functional drink products of a sample of 330 consumers using these products. Our choice‐based approach on environmental behaviour brings new insights to previous research, which predominantly relies on attitude models. Results indicate that consumers differ in their preferences for packaging, brand, price and convenience of use of daily products. In addition, various distinctive consumer segments can be identified on the market. Contrary to several previous studies, we found that the largest consumer segment, one‐third of consumers, favoured environmentally labelled packaging as the most important criteria in their choice. The findings emphasize the increasing importance of ethical and environmental dimension in product choices. We also propose that the attention in environmental consumer research should be shifted from general attitude studies towards the study of actual product choices.
International Journal of Consumer Studies – Wiley
Published: Sep 1, 2008
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.