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Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity

Structure-function relationships of food proteins: with an emphasis on the importance of protein... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Agricultural and Food Chemistry CrossRef

Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity

Nakai, Shuryo
Journal of Agricultural and Food Chemistry , Volume 31 (4): 676-683 – Jul 1, 1983
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Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity

Nakai, Shuryo
Journal of Agricultural and Food Chemistry , Volume 31 (4): 676-683 – Jul 1, 1983

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Publisher
CrossRef
ISSN
0021-8561
DOI
10.1021/jf00118a001
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Agricultural and Food Chemistry – CrossRef

Published: Jul 1, 1983

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