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Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry CrossRef

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

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Publisher
CrossRef
ISSN
0308-8146
DOI
10.1016/j.foodchem.2011.07.071
Publisher site
See Article on Publisher Site

Abstract

Journal

Food Chemistry – CrossRef

Published: Feb 1, 2012

References

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