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The Characterization of Weak Protein–Protein Interactions: Evidence from DEER for the Trimerization of a von Willebrand Factor A Domain in Solution

The Characterization of Weak Protein–Protein Interactions: Evidence from DEER for the... Distance determination: A double electron electron resonance (DEER) measurement of a distance of 6.1 nm (green lines) between singly nitroxide‐labeled human von Willebrand Factor A domains demonstrates oligomerization of this domain in dilute solution (see structure); probably in an arrangement similar to that observed in the crystal structure. The DEER technique should be generally applicable for characterizing noncovalent interactions between macromolecules in solution. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Angewandte Chemie International Edition Wiley

The Characterization of Weak Protein–Protein Interactions: Evidence from DEER for the Trimerization of a von Willebrand Factor A Domain in Solution

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References (14)

Publisher
Wiley
Copyright
Copyright © 2006 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim
ISSN
1433-7851
eISSN
1521-3773
DOI
10.1002/anie.200503720
pmid
16402415
Publisher site
See Article on Publisher Site

Abstract

Distance determination: A double electron electron resonance (DEER) measurement of a distance of 6.1 nm (green lines) between singly nitroxide‐labeled human von Willebrand Factor A domains demonstrates oligomerization of this domain in dilute solution (see structure); probably in an arrangement similar to that observed in the crystal structure. The DEER technique should be generally applicable for characterizing noncovalent interactions between macromolecules in solution.

Journal

Angewandte Chemie International EditionWiley

Published: Feb 6, 2006

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