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The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast.

The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Biochimica et biophysica acta Pubmed

The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast.

HARRIS, G; THOMPSON, C C
Biochimica et biophysica acta , Volume 52: 8 – Nov 1, 1998
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The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast.

HARRIS, G; THOMPSON, C C
Biochimica et biophysica acta , Volume 52: 8 – Nov 1, 1998

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ISSN
0006-3002
DOI
10.1016/0006-3002(61)90915-5
pmid
13904830

Abstract

Journal

Biochimica et biophysica acta – Pubmed

Published: Nov 1, 1998

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