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Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects.

Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Food Microbiology Pubmed

Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects.

Nguyen, T D T; Kang, J H; Lee, M S
International Journal of Food Microbiology , Volume 113 (3): 4 – Mar 20, 2007
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Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects.

Nguyen, T D T; Kang, J H; Lee, M S
International Journal of Food Microbiology , Volume 113 (3): 4 – Mar 20, 2007

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ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2006.08.015
pmid
17140690

Abstract

Journal

International Journal of Food Microbiology – Pubmed

Published: Mar 20, 2007

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