Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 7-Day Trial for You or Your Team.

Learn More →

Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media.

Preparation and characterization of cationic corn starch with a high degree of substitution in... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Carbohydrate Research Pubmed

Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media.

Pi-xin, Wang; Xiu-li, Wu; Xue, Dong-hua; Xu, Kun; Tan, Ying; Du, Xi-bing; Li, Wen-bo
Carbohydrate Research , Volume 344 (7): -845 – Jun 8, 2009
Download PDF
Loading next page...
 
/lp/pubmed/preparation-and-characterization-of-cationic-corn-starch-with-a-high-0m7d0OSd4b

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

ISSN
0008-6215
DOI
10.1016/j.carres.2009.02.023
pmid
19303068

Abstract

Journal

Carbohydrate Research – Pubmed

Published: Jun 8, 2009

There are no references for this article.