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Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry CrossRef

Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

Zhang, Qing-Feng; Zhang, Zhong-Rong; Cheung, Hon-Yeung
Food Chemistry , Volume 115 (1): 297-303 – Jul 1, 2009
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Publisher
CrossRef
ISSN
0308-8146
DOI
10.1016/j.foodchem.2008.11.053
Publisher site
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Abstract

Journal

Food Chemistry – CrossRef

Published: Jul 1, 2009

References

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