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A model approach to starch and protein functionality in a pound cake system

A model approach to starch and protein functionality in a pound cake system http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry CrossRef

A model approach to starch and protein functionality in a pound cake system

Wilderjans, E.; Luyts, A.; Goesaert, H.; Brijs, K.; Delcour, J.A.
Food Chemistry , Volume 120 (1): 44-51 – May 1, 2010
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Publisher
CrossRef
ISSN
0308-8146
DOI
10.1016/j.foodchem.2009.09.067
Publisher site
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Abstract

Journal

Food Chemistry – CrossRef

Published: May 1, 2010

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