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Enhanced methane production in the presence of combined addition of iron and carbon during anaerobic digestion of food waste
Dang, Longtu; Du, Yanlong; Li, Shuang; Zhu, Yangmo; Qiu, Fuguo
doi: 10.1080/09593330.2026.2683308pmid: N/A
This study investigates the comprehensive effects of iron-carbon micro-electrolysis on the anaerobic digestion (AD) performance of food waste (FW). The addition of nano-zero-valent iron (nZVI) or activated carbon (AC) can enhance AD performance individually, while their combined application shows a synergistic effect that significantly improves process efficiency. Compared to individual nZVI, the co-addition of nZVI and AC reduced the methane production lag phase by 30.72–36.86%. On the other hand, the cumulative methane yield increased by 13.57–25.01% in comparison with AC. These enhancements are attributed to the iron-carbon co-dosing strategy induced by the interaction between nZVI and AC. Microbial community analysis revealed that the AC/nZVI system not only enriched hydrogenotrophic methanogens but also increased the abundance of microorganisms associated with electron transfer. Furthermore, the optimal enhancement of coenzyme F420 activity and the electron transport system (ETS) -related electron transfer potential was observed at an iron-to-carbon mass ratio of 1:1 (P1), indicating the most significant synergistic effects. Therefore, the iron–carbon co-dosing strategy appears promising for enhancing electron transfer efficiency and promoting methane production in anaerobic digestion systems. Highlights The AD performance can be improved by adding nZVI or AC alone, and the AD performance can be further improved by adding both additives. At the same time, adding nZVI and AC can significantly shorten the methane production lag period and increase the cumulative methane production. Iron-carbon co-dosing strategy effect is the main reason for improving AD performance. It can promote the abundance of hydrogen-nutrient-producing methanogens and the abundance of electron transport-related microorganisms. When the mass ratio of iron and carbon is 1:1, the enhancement effect of coenzyme F420 and ETS is the best.