Access the full text.
Sign up today, get DeepDyve free for 14 days.
C. Biliaderis, A. Lazaridou, I. Arvanitoyannis (1999)
Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moistureCarbohydrate Polymers, 40
Melina Dick, T. Costa, Ahmed Gomaa, M. Subirade, A. Rios, S. Flôres (2015)
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.Carbohydrate polymers, 130
F. Pelissari, M. Andrade-Mahecha, P. Sobral, F. Menegalli (2013)
Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)Lwt - Food Science and Technology, 52
F. Bamdad, A. Goli, M. Kadivar (2006)
Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris)Food Research International, 39
V. Alves, S. Mali, A. Beleia, M. Grossmann (2007)
Effect of glycerol and amylose enrichment on cassava starch film propertiesJournal of Food Engineering, 78
G. Mehyar, J. Han (2006)
Physical and Mechanical Properties of High-amylose Rice and Pea Starch Films as Affected by Relative Humidity and PlasticizerJournal of Food Science, 69
Chin-Chi Liu, Angela Tellez-Garay, M. Castell-Perez (2004)
Physical and mechanical properties of peanut protein filmsLwt - Food Science and Technology, 37
M. Jarpa-Parra, Zhigang Tian, F. Temelli, Hongbo Zeng, Lingyun Chen (2016)
Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foamsFood Hydrocolloids, 61
Chang Chang, M. Nickerson (2015)
Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible filmsFood Science and Technology International, 21
P. Salgado, C. Ortiz, Y. Musso, L. Giorgio, A. Mauri (2015)
Edible films and coatings containing bioactivesCurrent opinion in food science, 5
N. Gontard, S. Guilbert, J. Cuq (1992)
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface MethodologyJournal of Food Science, 57
D. Tapia‐Blácido, A. Mauri, F. Menegalli, Paulo Sobral, M. Añón (2007)
Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.Journal of food science, 72 5
S. Kaya, A. Kaya (2000)
Microwave drying effects on properties of whey protein isolate edible filmsJournal of Food Engineering, 43
M. Kramer (2009)
Structure and Function of Starch-Based Edible Films and Coatings
F. Pelissari, M. Andrade-Mahecha, P. Sobral, F. Menegalli (2013)
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)Food Hydrocolloids, 30
Baojun Xu, Sam Chang (2010)
Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.Journal of agricultural and food chemistry, 58 3
L. Yang, A. Paulson (2000)
Mechanical and water vapour barrier properties of edible gellan filmsFood Research International, 33
Tomy Gutiérrez, Jusneydy Suniaga, A. Monsalve, Nancy Garcia (2016)
Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flourFood Hydrocolloids, 54
P. Hernández-Muñoz, R. Villalobos, A. Chiralt (2004)
Effect of thermal treatments on functional properties of edible films made from wheat gluten fractionsFood Hydrocolloids, 18
T. Mchugh, R. Avena-Bustillos, J. Krochta (1993)
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness EffectsJournal of Food Science, 58
Melina Dick, C. Pagno, T. Costa, Ahmed Gomaa, M. Subirade, A. Rios, S. Flôres (2016)
Edible films based on chia flour: Development and characterizationJournal of Applied Polymer Science, 133
R. Talja, Harry Helén, Y. Roos, K. Jouppila (2007)
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based filmsCarbohydrate Polymers, 67
W. Choi, J. Han (2001)
Physical and Mechanical Properties of Pea‐Protein‐based Edible FilmsJournal of Food Science, 66
M. Bass, V. Freger (2015)
Facile evaluation of coating thickness on membranes using ATR-FTIRJournal of Membrane Science, 492
S. Mali, M. Grossmann, M. García, M. Martino, N. Zaritzky (2002)
Microstructural characterization of yam starch filmsCarbohydrate Polymers, 50
D. Tapia‐Blácido, P. Sobral, F. Menegalli (2011)
Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysisLwt - Food Science and Technology, 44
R. Daudt, R. Avena-Bustillos, T. Williams, D. Wood, I. Külkamp-Guerreiro, L. Marczak, T. Mchugh (2016)
Comparative study on properties of edible films based on pinhao (Araucaria angustifolia) starch and flourFood Hydrocolloids, 60
S. Hwang, J. Shim, S. Selke, H. Soto-Valdez, L. Matuana, M. Rubino, R. Auras (2013)
Migration of α-tocopherol and resveratrol from poly(L-lactic acid)/starch blends films into ethanolJournal of Food Engineering, 116
D. Muscat, B. Adhikari, R. Adhikari, D. Chaudhary (2012)
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizersJournal of Food Engineering, 109
Lady Salas-Valero, D. Tapia‐Blácido, F. Menegalli (2014)
BIOFILMS BASED ON CANIHUA FLOUR (Chenopodium Pallidicaule): DESIGN AND CHARACTERIZATIONQuímica Nova, 38
P. Cerruti, G. Santagata, G. d’Ayala, V. Ambrogi, C. Carfagna, M. Malinconico, P. Persico (2011)
Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymerPolymer Degradation and Stability, 96
Amanda Dias, C. Müller, F. Larotonda, J. Laurindo (2011)
Mechanical and barrier properties of composite films based on rice flour and cellulose fibersLwt - Food Science and Technology, 44
L. Reis, C. Souza, Jânia Silva, A. Martins, I. Nunes, J. Druzian (2015)
Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged productFood and Bioproducts Processing, 94
Matina Joshi, Peter Aldred, Stafford McKnight, Joe Panozzo, Stefan Kasapis, R. Adhikari, B. Adhikari (2013)
Physicochemical and functional characteristics of lentil starch.Carbohydrate polymers, 92 2
F. Bamdad, S. Dokhani, J. Keramat (2009)
Functional assessment and subunit constitution of lentil (Lens culinaris) proteins during germination.International Journal of Agriculture and Biology, 11
C. Luchese, J. Frick, V. Patzer, J. Spada, I. Tessaro (2015)
Synthesis and characterization of biofilms using native and modified pinhão starchFood Hydrocolloids, 45
S. Mali, M. Grossmann, M. García, M. Martino, N. Zaritzky (2004)
Barrier, mechanical and optical properties of plasticized yam starch filmsCarbohydrate Polymers, 56
D. Tapia‐Blácido, P. Sobral, F. Menegalli (2013)
Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour filmsLwt - Food Science and Technology, 50
A. Samaranayaka (2017)
Lentil: Revival of Poor Man’s Meat
G. Ayala, A. Agudelo, R. Vargas (2012)
EFFECT OF GLYCEROL ON THE ELECTRICAL PROPERTIES AND PHASE BEHAVIOR OF CASSAVA STARCH BIOPOLYMERSDyna, 79
R. Ergun, R. Lietha, R. Hartel (2010)
Moisture and Shelf Life in Sugar ConfectionsCritical Reviews in Food Science and Nutrition, 50
D. Tapia‐Blácido, P. Sobral, F. Menegalli (2005)
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)Journal of Food Engineering, 67
G. Denavi, D. Tapia‐Blácido, M. Añón, P. Sobral, A. Mauri, F. Menegalli (2009)
Effects of drying conditions on some physical properties of soy protein filmsJournal of Food Engineering, 90
R. Kizil, J. Irudayaraj, K. Seetharaman (2002)
Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.Journal of agricultural and food chemistry, 50 14
Patricia Araujo-Farro, G. Podadera, P. Sobral, F. Menegalli (2010)
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starchCarbohydrate Polymers, 81
A. Cano, E. Fortunati, M. Cháfer, J. Kenny, A. Chiralt, C. González-Martínez (2015)
Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)Food Hydrocolloids, 48
P. Marques, A. Lima, G. Bianco, J. Laurindo, R. Borsali, J. Meins, V. Soldi (2006)
Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylatePolymer Degradation and Stability, 91
A. Jiménez, M. Fabra, P. Talens, A. Chiralt (2012)
Edible and Biodegradable Starch Films: A ReviewFood and Bioprocess Technology, 5
Amanda Dias, C. Müller, F. Larotonda, J. Laurindo (2010)
Biodegradable films based on rice starch and rice flourJournal of Cereal Science, 51
A. Aguirre, R. Borneo, A. León (2011)
Properties of triticale flour protein based filmsLwt - Food Science and Technology, 44
M. Andrade-Mahecha, D. Tapia‐Blácido, F. Menegalli (2012)
Development and optimization of biodegradable films based on achira flourCarbohydrate Polymers, 88
Lentils are one of the cheapest and most nutritional protein sources for vegetarians. Our objective in this study was to evaluate the feasibility of using lentil flour as a raw material for the development of edible films and to investigate the effects of the glycerol concentration (Cg = 1%, 1.5%, and 2%) and process temperature (Tp; 70 and 90 °C) on the physical properties of these films. The films were characterized via their density; water solubility; thermal, morphological, and chemical characteristics; water vapor permeability (WVP); and tensile and optical properties. The lentil flour films were highly transparent and had lower water solubility values yet similar WVPs and mechanical properties compared to most other biodegradable films. An increase in Cg led to the formation of more flexible films with increased hydrophilicity. A Tp of 90 °C resulted in yellower, more transparent films with increased stiffness compared to a Tp of 70 °C. In this study, lentil flour was shown to be an ideal source for edible film production. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018, 135, 46356.
Journal of Applied Polymer Science – Wiley
Published: Jan 15, 2018
Keywords: ; ;
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.